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    Cocoa bean or cacao bean is the dried and fully fermented fatty seed which comes from the fruit of the cocoa tree or Theobroma cacao. It is primarily used to manufacture cocoa solids or powder, and cocoa butter which are further processed to manufacture various products like chocolate, bakery goods, ice cream, milk drinks, etc.

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  • 发布位置:IOSR Journal of Agriculture and Veterinary Science 2014作者:K Varalakshmi Prince Devadason Y Babji Rajkumar R S

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